Monthly Archives: April 2012

Roast Your Veggies

Local Farmers Markets and Locals Wines Spring has sprung, and it is time to gather some friends, hit the local farmers markets, roast some veggies and chill out over a great glass of wine from Locals. Ingredients: 1 lb assorted spring vegetables (such as carrots, asparagus, radishes, spring onions, sugar snap peas), trimmed or peeled…
Read more

It’s Spring. Come to Geyserville

Spring has arrived in Geyserville along with budbreak on the vines and the promise of more great wines to come, Geyserville has plenty of things you might want to see, taste and or visit. We have a new park being built right in downtown Geyserville in the main intersection right across from Locals Tasting Room…
Read more

Sonoma County and Syrah – A Love Affair

As reported in the Food and Wine section of the April 8th edition of the San Francisco Chronicle, “one of the great overlooked facts about Syrah: Historically, even in its motherland, this grape has made truly great wine in only a very, very small portion of the World-essentially a 50-mile stretch along the Rhone River.”  “To…
Read more

It’s OK to be Crabby

For those seafood lovers that follow the Locals Blog, I thought I would put out the idea that this is the perfect time of year to be Crabby. As you know we are nearing the end of the commercial crab season here in Northern California. It is still not too late to drive to Bodega…
Read more