Monthly Archives: June 2013

Welcome to Summer!

Rose flows like water and lean white wines are all the rage. But sometimes, you crave something bigger, fuller and a bit more comforting - you need a red that is perfect for the season and delicious with food. Well, to satisfy those red cravings, here are two!

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Got Coffee?

When starting off your day of wine tasting, getting a good jump on the day is important. I think a good cup of coffee can help shape your day from being tired and dreary in the morning to be full of energy and ready to face the day. Depending on where your day starts gives…
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Got Gewurztraminer?

If you like Sauerkraut and meat try this out. Take a 9 by 13 inch baking dish and put in a can or bottle of Sauerkraut (drained) and add ¾ cup Praxis Gewurztraminer. Place four sausages (I like mild Italian or Brauts) along with two pork chops and a chunk of back bacon on top…
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Just Some Sonoma Ramblings from Bil

Life is short they say but it does not have to be empty of emotions, void of great food and wine or lonely.   Last night I took a glass of the Vignobles down to the river.  The 2009 Vignobles from Peterson Winery has long been my favorite but I am transitioning to the NEW 2011…
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