Monthly Archives: October 2013

Korean BBQ Short-Ribs and the 2010 Pendleton Estate Petite Sirah

For wine-lovers, one of the many benefits of being in the wine country is that you have better access to lesser-known varieties that often take third or fourth billing on back labels. Much like character actors, these little guys are usually confined to supporting roles, as varieties with mass-appeal usually dominate the shelves as both…
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No Dairy Cream of Mushroom Soup Recipe

Gee thanks a lot Rob..... One of the few food and drink combinations I don’t always feel that happy about is wine and soup. Not all soups, obviously, but many of them. If you’re having a bowl of soup on its own or as the main component of a light meal it seems superfluous to…
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Vegan Dahl recipe

Here is the first of our sibling food and wine pairing suggestions. Have a go at making this awesome recipe and try it with the Praxis Gewurtztraminer for the perfect Food meets Wine experience. Toast 1t cumin seeds in some cooking oil until the seeds begin to sputter. Reduce heat. Add two small onions chopped.…
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Limoncello recipe

Recipe by Dudley Sandifer. Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi and islands of Procida, Ischia and Capri. It is also produced in Sicily, Sardinia, Menton in France, and the Maltese island of Gozo.…
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