Monthly Archives: November 2013

Dukka crusted cod with cauliflower, pepper ragout

Happy coincidences’ come along now and then and this week it resulted in an awesome meal! It involved work ( making Dukka for our November club shipment, this shipments little extra) and play ( a Sunday drive conversation with my hubby about Black Cod) and the result was a dish we hadn’t had for ages.…
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Pendelton Petite Sirah and Lamb who knew!

A great perk of working at Locals is getting the chance to try varietals I haven’t had a lot of exposure to, and my chef brain always starts ticking over as I taste, looking for the food match which will surprise and delight. As I tasted through our Pendelton range of wines (and what a…
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Meet Victoria – Our Latest Blogger

How's this for a photo? it kinda says it all about what matters most to me! Victoria is a recent transplant from Barossa Valley South Australia, to Sonoma wine region. Over 20 years in the wine and food business, with a passion for all things regional, and LOCAL!
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Autumn Game Changer

During my usual shop at the Farmers market this past week I happened upon a new vendor, Karlonas Farms, and suddenly my weekend took a change for the better and it was Game On! (sorry for the pun). Game birds and autumn veggies are a match made in heaven and so Quail and Partridge found…
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