Monthly Archives: February 2015

The Best Kept Secret

Winter in Wine Country is “the best kept secret”-- at least that’s what I’ve always thought. I landed here in Sonoma County 8 years ago (almost to the day), and I have been working in the wine industry ever since. This means my career, and that of many others who work in Wine Country, relies…
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Codfish with tomatoes

Bacalao a la vizacaina is yet another example of the very tasty yet very simple dishes thatcome from the northern Spanish region of the Basque Country. It is one of the most popular Christmas dishes in Mexico. The main ingredient of Bacalao a la vizacaina is codfish. Cod is perhaps one of the most consumed…
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