Monthly Archives: August 2016

Sesame Oat Crisps Recipe

June’s adventures in cookie-land continue with a scrumptious new offering which would go fantastically well with the 2013 Eric Ross “Silver Image” Viognier… or, for that matter, a piping hot cup of PG Tips!     1 stick lightly salted butter 1 ½ Tbsp corn syrup 1 C raw sugar ¾ C rolled oats 1/3…
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“It’s a Cookie Blog”

OK  First cookie blog……..Here’s the recipe Ingredients: ½ stick unsalted butter ½ cup shortening ½ cup packed light brown sugar 1 egg, beaten 2 cups all-purpose flour ¼ tsp baking powder ¼ cup macadamia nuts 4 Tbsp milk Variation: Substitute ¼ cup unsweetened cocoa powder for ¼ cup of the flour. Preheat oven to 350 F.…
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Locals FAQ

Frequently asked questions while tasting wine at Locals.   Would you pour us your favorite wine?  (does not matter because it likely won’t be theirs) Are you Australian? (This of Richard, who is clearly British) How much does it cost to taste and how many tastes do we get? (It’s free so go crazy but…
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Coca Cola, Veraison and Brix

Mike Pendleton was in the room pouring this weekend—he had just returned from a family trip to France and Italy, “I mainly stuck with all the house wines.  I mean they were excellent and for the cost—cheaper than a Coke.  Very balanced, very food friendly.” Now it’s back to business at his Alexander Valley vineyards,…
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