Monthly Archives: January 2012

Fusilli with Gorgonzola & Mushroom Sauce

Here is a quick fabulous pasta dish to go with a 2010 Eric Ross Pinot. Serve with a California green salad and Vinegar dressing and your guests will not want to leave the table. Ingredients: (Serves 4) 12 oz/350 g dried fusilli 3 tbsp olive oil 12 oz/350 g exotic mushroom, sliced 1 garlic clove…
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Peel and eat Prawns

Here is a quick and easy appetizer that will go great with Praxis Viognier and is sure to please your friends.  It is also easy on the Host of the event. Once the prep work is done it takes about 3 minutes to prepare and serve to your guests. Plan on about 4 Prawns per guest…
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Russian Hill Pinot Noir

This wine is so fragrant and fruity that it too is almost best as an after-dinner bottle.  It could be served with chocolate torte or creme brulee but by itself it flames with fragrance and flavors of pomegranate, dark cherries, black plums, balsa wood and cranberry.  The one I tasted most recently was a bottle…
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