I settled on the Peterson Il Granaio and what a great choice it was. The richness of the stew complemented the sweetness of the wine in a way that lifted both the beef and the cherry flavors.
I wanted to let Locals fans get to know the origins of some of our winemakers. This will be a sporadic series based off of availability of the winemakers.
Susan Arbios of Arbios Cellars / Praxis Cellars talks about their soon to be released Pinot Noir wine.
When the new Praxis Gewurztraminer came into the room I was amazed by the bottle shape and the dark color of the glass bottle.