Jan 28, 2021 | Blog, wine
The historians tell us that the art of toasting likely originated from the ancient Greek and Roman cultures where a toast was used to honor a God or a Ruler such as Cesar. With wine being a core element of both cultures, both Dionysus – the Greek God of wine, and...Jan 21, 2021 | Blog, recipe
Most everyone has a cornbread recipe and there is no better way to make cornbread than in cast iron. With cast iron you get the benefit of a very hot pan, a non-stick surface and making cornbread is one of the best ways to build up your pan’s seasoning. The...Jan 19, 2021 | Blog, Cooking
You’ve probably heard that cast iron cooking is making a huge comeback. Fueled by this new popularity are numerous internet sites extolling the virtues of cast iron and collectors’ forums focusing on cast iron of all types. Sites often characterize items as “users” or...Dec 28, 2020 | Blog, recipe
Sometimes you make a meal where the side dish competes with the main dish as the standout of the meal. That was my experience with my first Delicata squash dish. The main course, in this case, was a whole Red Snapper roasted with sliced lemons and Rosemary. With that...
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