Mike Pendleton’s Buzzard Red Wins Silver Medal at San Francisco Chronicle Wine Competition

WO1043262-1_proofBuzzard Red is a winemakers blend of select fruit.10% Cabernet Sauvignon, 20% Petite Sirah, 30% Zinfandel, 40% Mourvedre all from Sonoma County. This wine offers very nice blackberry and cherry flavors on the nose. There is a up front fruit eruption with layers of luscious cherries and black berries’ and softer layers with great complexity. Great with food or by it’s self.

Mike PendletonSFgate

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