“DUTCH BABY”, BABY

You wake up Sunday morning, can’t figure out what to make for a change of pace.  Omelet?  Been there.  Pancakes?  Been there too.  Try a Dutch Baby.  It’s a sweet omelet, its an “eggy” pancake, it’s a multi person crepe.  Think of it however you want.  But...

Dry Creek Valley – A Sonoma Wine Area Gem

If you live outside Sonoma county and have not heard of Dry Creek Valley you are like the most people, and you have a lot to look forward to. The fame of the larger wine regions like instance Napa and Alexander Valley has made them known worldwide for high quality...

Cast Iron Cooking Is Going to Europe!

Today’s post is about Aebleskiver (or Ebelskive), the Danish pancake/pastry that is sure to wow your guests!  Serve them with jam and powdered sugar for a delicious, sophisticated addition to Sunday Brunch.  The ingredients (listed below) are very “pancake-like”.  If...

Waffles! (part 2)

Those of you who saw my last post about cast iron waffle makers are familiar with the many shapes, sizes and types of waffle makers dating back to the early 1900’s. In this post, I put one of them to the test. I used a Wagner high base waffle maker over a gas flame....