Recipe Archive

2017 Featured Recipes

Beef Bourguignon
Thomas Keller’s Roast Chicken (with modifications)
Grilled Steaks with Arugula, Pecorino Pepato & Tomato Vinaigrette
Pappardelle with rabbit sauce
Red (Wine) Velvet Cake!
Paella Recipe
Salisbury Steak with Mashed Potatoes — From Katie’s Kitchen
Polenta Grilata con Spinaci e Rubiola
Mediterranean Spiced Burgers
William Gordon Winery’s Best Ever Baby Back Ribs
Grilled Rosemary Lamb Chops
Bill’s Italian Chicken
Chorizo & Potato Tacos!
Classic Pot au Feu (Pot roast with seasonal vegetables)
Gypsy Mole
Short Rib Korean Stlye Kabobs with Couscous and Sesame Spinach
Quinoa Cakes topped with Swiss Chard, Ham & Onion
Ropa Vieja (The National Dish of Cuba)

2015 Featured Recipes

Braised Spice-Rubbed Duck Legs with Green Olives and Carrots
Brazilian Feijoada Meat Stew with Black Beans
Tenderloin of Beef with Orange - Red Pepper Chutney
Slow Cooker Chicken Tikka Masala
Turkey Roulade Stuffed with Mushrooms
Bourbon and Coffee Braised Brisket with Cranberry Sauce
Chorizo Stuffed Mini Potato Skins
Quick Coconut Lamb Curry
Bites of Lasagna for Reception or Buffet
Brisket with Persian Spices
Chicken Marie-Louise
Grilled Lamb Kebabs with Smokey Peaches
Jerk Salmon Tostadas with Grilled Pineapple Coconut Salsa
Filet Mignon with Rosemary Blackberry Sauce
Baked Eggrolls with Chicken & Brussels Sprouts & Sweet Chile Pomegranate Sauce
Ginger Pork Tenderloin
Plum BBQ Baby Back Ribs
Grilled Portobello Mushroom Salad with Gorgonzola Dressing
Stuffed Japanese Eggplant
Meatballs in Red Wine Sauce
Lamb Stew with Apricots, Pear, and Mint
Slow Cooker Chicken Wings Mole
Roasted Tenderloin of Beef with Chocolate Wine Sauce
Salmon Wellington

2013 Featured Recipes

Grilled Ham with Artichoke, Fennel and Leek Risotto
Ham, Gruyere and Quince Paste Scrolls
Old Fashioned Turkey Soup with Chive Dumpling
Dukka Crusted Eggplant Salad
Warm Salad of Goats Cheese Crusted Dukka and Asparagus
Roasted Vegetables with Dukka
Beef and Ricotta Stuffed Baby Pumpkins
Olive Pipérade Salad
Pork and Pumpkin Stew
Blue Cheese Creamed Spinach with Peppered Rib-Eye Steaks
Eggplant Rollatini
Grilled Ground Lamb Kebabs with Fresh Hot-Pepper Paste
Grilled Kebabs Marinated in Honey, Rosemary & Orange
Grilled Pizza Margarita
Mushrooms Stuffed with Brie or Goat Cheese
Sausage-Stuffed French Loaf
Peanutty Peppered Pork Sliders with Peanut Cabbage Slaw
Greek Sausage & Cheese Pie
Jamaican Jerk Pork Tenderloin
Romanian Steak with Spring Onions
Phyllo & Wild Mushroom Rustic Tart
Cheesy Pecan Wafers
Black Bean Lasagna
Roasted Lamb with Pomegranate-Tamarind Sauce
Braised Chicken with Sweet Onions and Parmigiano
Green Curry Pork & Coconut in the Slow Cooker
Moroccan Vegetarian Sweet Potato Stew

2011 Featured Recipes

Holiday Apps: (that is appetizers!)
Chorizo in Red Wine, Sherry-Garlic Beef, Savory Croquettes of Chicken and Ham,
and Petite Saffron Meatballs

Baked Salmon with Capers, Goat Cheese and Red Wine
Braised Beef in Zinfandel
Holiday Pork Roast Stuffed with Brown Rice
Grilled Skirt Steaks with Two Chimichurris
Chocolate Merlot Sauce over Roast Beef Tenderloin
Sweet Potato Empanada
Braised Kale with Goat Cheese, Hazelnuts and Sun Dried Tomatoes
Green Chile and Tomatillo Pork Stew
Pork Spareribs Tuscany
Skewered Ground Lamb Kabab
Fried Sausage and Mozzarella Wontons & Beef with Gin and Vermouth “Martini’d Beef”
Parmigiana Crusted Halibut with Sweet & Sour Tomato Chutney & Sirloin Steaks Seared along with Garlicky Greens
Baked Penne Pasta with Meat Sauce& Roasted Rack of Lamb with Butternut Squash Hash
Moroccan Lamb Barbecue, Hearty Beef Short Ribs, & Seared Mushroom Salad
Early Springtime Fettuccine with Short Rib Ragu
Pasta With Artichokes, Pancetta, Mushrooms, & Peas

Beef Goulash with Dumplings
Beef Stew with Port & Porcini Mushrooms
Pappardelle with Mushrooms and Tomato Cream Sauce

2009 Featured Recipes

Baked Rigatoni with Sausage and Mushroom
Baked Short Ribs
Keep your paws off my Rooster Fried Chicken
Chicken Cacciatore
Saffron-Braised Chicken with Garlicky Chickpeas, Farfalle with Exotic Mushrooms,
and Cranberry Sauce with Zinfandel

It’s a Tapas Party: Garlic Fried Bread & Chorizo, Sauteed Garlic Mushrooms,
and Chicken in Lemon & Garlic

Grilled Steak with Mediterranean BBQ Rub & Orzo and Roasted Vegetables with Feta
Pork Shoulder Slow-Roasted with Carrots, Onions, and Garlic,
Left over Roasted Pork Sandwiches with Cabbage and Caper Slaw,
and Pork Ragout and Soft Polenta

Shrimp & Scallop Risotto and Roasted Pork Tenderloin with Berry Fruit Sauce
Zucchini and Red Onion Puff Pastry Flatbread
Steaks Seared with Porcini Mushroom Cream Sauce
Pork Ragu with Papardelle
Bacon-Wrapped Pork Loin with Cherries
Panko Crusted Fish with Verjus Citrus Beurre Blanc

2007 Featured Recipes

Beer Braised Pulled Pork
Savory Mushroom Bread Pudding
Lamb Shanks with Syrah Sauce
Pasta with Sun-Dried Tomatoes, Olives, Goat Cheese & Sharon’s Oxtail
Zinfully Delicious BBQ Rib Recipe, Marinated Pork Kebabs, Coconut BBQ Ribs with Soy & Garlic, and Grilled Rib Eye Steaks
Granita of Pinot Noir with Berries & Three Berry Syrah Sauce
Carignane Mustard Marinated Flank Steak & Salmon with Spiced Pinot Noir Sauce
Asian Turkey Lettuce Wraps & Baked Salmon with Mustard-Crumb Crust
Hearty Beef Stew
Fillet of Beef Bourguignonne
Sausage and White Bean Cassoulet

2005 Featured Recipes

Braised Beef Short Ribs With Gremolata
Beef Stew for a Cold Winter Weekend & Dried Fruit Stuffed Pork Loin
Chicken Thighs Braised in Red Wine with Tomatoes and Olives
and Garlic, Easy Moussaka, & Roasted Chicken with Orzo

2016 Featured Recipes

Roasted Sliced Brussels Sprout, Cranberry and Alouette Spread
Roasted Cauliflower and Tahini Spread
Spiced Carrot Spread
Goulash Soup
“Easiest Ever” Baked Stuffed Roma Tomatoes Wrapped in Prosciutto or Bacon
Hearts of Palm “Crabless” Cakes Served in Lettuce Cups
Holiday Phyllo Appetizer Strudel
Holiday Tarts with Sausage,Tomato, & Goat Cheese
B’stilla Chicken Phyllo Rolls With Dipping Sauce
Roast Pork Tenderloin with Plum Barbecue Sauce
Voodoo Lamb
Cuban Grilled Pork (Lechon Asado)
Spanish Paella
Rabbit Ragu with Pappardelle Pasta
Chile Colorado
Thai Poke in Cucumber Cups
Pork Shoulder with Soy-Honey Glazed with Honey & Soy and Stuffed with Apricot
Grilled Olive And Feta Stuffed Focaccia
Indian Keema with Peas
Lamb Chops with Romesco Sauce

2014 Featured Recipes

Greek Christmas Pork Roast with Chestnuts and Prunes
Exotic Spiced Sweet Potato Latkes for Hanukkah
Chicken with Apricot & Carrots
Red Wine Beef Ragu
Spicy Curried Lentils
Crusted Pork Butt with Sautéed Brussels Sprouts
Cheddar Cheese Discs & Easy Chicken Mole Poblano
Chili Corn Cakes with Black Beans & Salsa
Eggplant Involtini
Avocado, Fava Bean and Quinoa Salad
Clams and Sausage in a Cataplana
Greek Style Fish Plaki
Flank Steak Tortillas with Onion Relish and Horseradish Cream
Liver Pate with Currants and Mushrooms
Salmon with Horseradish Crust over Braised Greens with Roasted New Potatoes
Butterflied Chicken with Gruyere, Ricotta and Shallot Vinaigrette
Braised Merlot Lamb Shanks
Easter Spinach Ricotta Pie & Sweet Potato, Carrot, Prune & Apricot Tzimmes for Passover
Nettle Pesto & Mushroom Fettucine
Arugula Gnudi with Blue Cheese Sauce
Roasted Squash and Apple Tart with Shallot Compote

2012 Featured Recipes

Hazelnut Romesco Sauce to accompany Skirt Steak
Lentil Stew with Chorizo
Hot Roasted Wild Mushroom Hors d’Oeuvre with Chile Oil
Quinoa with Tofu, Corn & Kale
Spicy Cheddar Souffle in Mini Pumpkins & Chorizo Stuffed Acorn Squash
Blue Cheese-Stuffed Pork Tenderloin
Pork Loin stuffed with Raisins and Pine Nuts
Gratin of Yams, Apples and Leeks
Tagine of Lamb with Dates and Pearl Onions
Party Chipotle Black Bean Hot Pot
Buns of Chicken Spareribs and Tangy Coleslaw
Barbecue Salmon with Black Beans & Grits, Beef Picadillo
Mojo Kebabs
Hors d’oeurves: Beef Empanadas & Gratin of Artichoke, Prosciutto and Blue Cheese
Entrée: Barbecued Brisket
Banana Nut Crusted Salmon with Papaya Salsa
Spezzatino Di Carne – Meat Stew with Cheese Balls
Tagliatelle with Andouille Sausage, Shrimp and Mushrooms
Easter Lamb Shanks with Porcini and Dijon
Joe’s Organic Slow-Cooker Brisket & Vegetable “Tzimmes” for Passover
Braised Chicken With Apricots, Green Olives, and Herbed Couscous
“Resolution Keeping” Low-Carb Zucchini Pizza
2010 Featured Recipes

Festive Truffled Risotto with Pinot and Parmigiano & Holiday Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
Basque Chicken, Sautéed Chorizo and Artichokes
Brasato di Manzo al Vino Rosso (Cocoa-Crusted Beef Braised in Red Wine)
Pumpkin Fondue
Pork Wellington
Tuscan Pork Stew with Polenta
Pizzettas with Fennel Sausage & Wild Mushroom Goat Cheese Crostini
Tiny Spanish Meatballs in Almond Sauce, “Kicked Up” Spaghetti Alla Carbonara with Spicy Arugula, and Tofu Parmesan
Bruschetta Ideas
Slow Cooker Spare Ribs & BBQ Sauce
Spanish Chicken, Chorizo and Mushroom Paella
Orzo Salad with Feta and Roasted Shrimp, Muffuletta, & Goat Cheese Tarts
Savory & Tangy Baked Beans, Red-Skinned Potato Salad, Red Cabbage with Apricots & Balsamic Vinegar, and Asian Coleslaw
Marinated Manchego Cheese and Roasted Peppers, Baked Polenta with Fontina Cheese, Fried Nutty Brie, Balsamic Fig Spread with Roasted Grapes,& Crostata With Dried Apricots and Taleggio
One-Pan Chicken, Sausage and Sage Bake,
Mushroom Pate, & Caramelized Amaretto Glazed Salmon

Italian Eggplant Caponata
Lamb Braised with Olives, Cherries and Endives
Roast Pork Tenderloins with Winter Fruit Stuffing
2008 Featured Recipes

Salmon Roasted in a Dome of Couscous
Italian Stuffed Flank Steak Pinwheels
Sangiovese Braised Chicken Thighs over Noodles &
Stuffed Shells with Gorgonzola & Walnuts in Red Pepper Sauce

Cabernet Glazed Chocolate Tart
Holiday “Puff” Nibbles Of Sausage And Mushroom
Crock-Pot Braciole & Easiest Pulled Pork Crock Pot Style
BBQ Recipes from the Grill Master Steven Raichlen
Raffinto Marinated Beef Stew
Berry Cobbler with Coconut Walnut Topping
Prosciutto Di Parma “Purses”, Roasted Salmon on a Bed of Caramelized Leeks
Thai Scallop Summer Luncheon

Chicken with Mushrooms and Leeks
Halibut with Tomatoes, Capers, and Olives
Spicy Pork Roll-ups

Springtime Vegetable Galettes
Black Bean, Chorizo and Kale Soup
The Bestest Baked Butternut Squash Soup
The Perfect Onion Soup

2006 Featured Recipes

Sweet-and-Sour Brisket, New Year’s Eve Filet Mignon With Cabernet Sauce, & Zinfandel Poached Figs
Short Ribs Provencale
Veal, Wild Mushrooms, and Red Wine
Butternut Squash Wonton Skin Ravioli and Escarole with Italian Sausage and White Beans
Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing
Moroccan Chicken Tajine – Tajine Tafarout & Roasted Bosc Pears
with Pomegranate Glaze

Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze, Pork Chops with Mango-
Basil Sauce, and Pork Stir-Fry with Green Beans and Peanuts

“Company” Beef Wellingtons with Mushrooms, Gorgonzola and Red Wine Sauce
Beef, Shallot, and Mushroom Stew and Pasta
with Sun-Dried Tomatoes, Olive, and Goat Cheese

Hors d’oeuvre Recipes: Goat Cheese in Spicy Tomato Sauce with Garlic Crostini, Drunken Pigs, Pears With Gorgonzola, Figs, and Proscuitto, and Peanut Ginger Dip