From the North Bay Business Journal
The North Bay Business Journal saya “Many vineyards in the North Coast this year had two grape clusters per shoot, and this indicated the likelihood of an average crop load. With the mild summer, however, the berries kept sizing — getting larger — and the crop has begun to weigh in significantly above average. This has certainly been the case for chardonnay and pinot noir harvested for both sparkling and still-wine programs.”
The complete article can be found HERE.
