Buzzard Red is a winemakers blend of select fruit.10% Cabernet Sauvignon, 20% Petite Sirah, 30% Zinfandel, 40% Mourvedre all from Sonoma County. This wine offers very nice blackberry and cherry flavors on the nose. There is a up front fruit eruption with layers of luscious cherries and black berries’ and softer layers with great complexity. Great with food or by it’s self.
Mike Pendleton