It’s Still Crab Season Around Here

Photo by Maggie Hoffman

As most of you local to our area know it is still Crab season around these parts, and if you like crab you will love this simple recipe.

 

Take half a bottle of Praxis Viognier, a double gold medal winning favorite around the tasting room, and put it in a large cooking pot with a cube of butter,  a couple of chopped cloves of garlic and a sprig or two of thyme.  Place your crab in the pot and simmer just a minute or two until the butter is melted and the crab is cooked through.  Then serve with lots of melted butter and a cold glass of the Praxis Viognier.  This is a very simple and quick meal to prepare and always sure to please.  Make sure you have a loaf of good bread, preferably sourdough, to dip in the broth from the cooking pot and you will be amazed at how great this simple meal can be. Viognier is the perfect white wine to enjoy with crab. Get your self a bottle of the Praxis and enjoy.

 

Locals Tasting Room
(707) 857-4900