At work, reading magazine section NY Times and the One-Page
“What I’m Drinking” by Mario Batali….and in honor of Eric Ross’s Albarino…
….”I like to muddle 5 (lemon verbena) leaves in the bottom of a wineglass with a brown-sugar cube and a couple of raspberries, and then top the little fiesta with stinging-cold Albarino to create a Luisa spritzer (named after the Spanish Princess), in honor of Charles IV, the princess’s husband and king, a great supporter of modern agriculture….
Diane