Hello bloggers! As summer is just around the corner, we have a nice little recipe for all of our Oyster lovers!
Recipe by Carolyn’s brother Robert Acosta -Lewis
INGREDIENTS:
One Dozen Oysters (or more)
1 Stick butter
Saltines
Siracha
Put the oysters on a sheet pan and heat them over a grill (charcoal or gas is fine) until they just open
Meanwhile melt the butter in a saucepan and then keep it over very low heat.
When the oysters are just open (don’t let them overcook) remove from the fire. Tilt the shell over the butter to pour the juice into the butter. Then open the oyster completely and add it to the butter. Repeat for all oysters.
Remove an oyster from the butter mixture and put it on a saltine. Top with a dot of Siracha.
Enjoy!!!