Mexican-style Ceviche
Ceviche is one of my favorite and traditional Mexican seafood dishes! It’s refreshing, healthy, light, and perfect with a nice cold white wine. Ceviche is a very popular seafood dish in South America. As summer comes around, ceviche is the perfect appetizer, meal, or snack, you really can’t go wrong! At Locals Tasting Room we have two Sauvignon Blancs that would pair with this dish fabulously, the Treasure Hunter Angel Wings and the Bedarra Beachfront Sauvignon Blanc. See recipe below.
The Treasure Hunter Angel Wings wine
The Bedarra Beachfront wine
Ingredients:
1 bag of frozen precooked “salad shrimp”, thawed
3 limes
1 teaspoon salt (can add as desired)
½ cup chopped fresh cilantro
7 tomatoes, diced
1 cup white onion, chopped
2 serrano chiles, finely diced.
Tostadas
Chop the shrimp and place in a large bowl. Squeeze all of the limes and salt onto the shrimp and set aside for ~ 2 hours. Add remaining ingredients, and stir. Put in the refrigerator for at least an hour. Serve with tostadas.
ENJOY!
Thank you for your recipe. Look so delicious. Wanna try this. I never eat Mexican-style. But now, wanna try how it taste because as what I’ve seen its yummy.