CRABS in Search of Viognier!

Well, Local’s Blog faithful, it’s Crab Season and I thought I should mention another great reason for living in Sonoma are the fabulous crabs from Bodega Bay.  I went down to the docks and picked up fresh crabs coming in from the days catch.  The air was alive with...

Turkey two ways and a Praxis Viognier

My partner and I celebrated our anniversary recently and our gift to each other was a Bradley smoker, so for Thanksgiving we decided to divide and conquer. We smoked the legs and wings and boned, stuffed and rolled the breast. It was a whole lot of fun making up the...

Dukka crusted cod with cauliflower, pepper ragout

Happy coincidences’ come along now and then and this week it resulted in an awesome meal! It involved work ( making Dukka for our November club shipment, this shipments little extra) and play ( a Sunday drive conversation with my hubby about Black Cod) and the result...