Oct 14, 2013 | Blog, Praxis Gewurztraminer, Rob & Carolyn, Wine Pairing
Here is the first of our sibling food and wine pairing suggestions. Have a go at making this awesome recipe and try it with the Praxis Gewurtztraminer for the perfect Food meets Wine experience. Toast 1t cumin seeds in some cooking oil until the seeds begin to...Oct 13, 2013 | Blog, Limoncello, recipe
Recipe by Dudley Sandifer. Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi and islands of Procida, Ischia and Capri. It is also produced in...Sep 24, 2013 | Blog, Jin Kim, KitFox Winery, recipe
Meet our newest blogger, Jin Kim, who describes himself as “a flawed character with a weakness for food and wine, and partakes in games of chance.” Judging by the nomenclature, I get the impression that the folks up at Kitfox Vineyards are an imaginative,...Sep 19, 2013 | Arbios Cellars, Blog, Praxis Gewurztraminer, recipe
Ingredients: 2 tablespoons extra-virgin olive oil ½ tablespoon Sherry Vinegar 2tsp honey Sea salt to taste 3 to 4 ounces Brussels sprouts leaves Diced pancetta, thick sliced about 5 ounces, pan fried, with oil reserved 3 dried apricots, diced and re-hydrated 2...Sep 13, 2013 | Blog, Eric Luse, Eric Ross Winery, Grape Harvest 2013, Locals Tasting Room, Wine Tasting
An Afternoon with Eric Luse of Eric Ross Winery Saturday, September 14th Noon to 5:00 pm Locals Tasting Room – Geyserville The “Silver Image” Viognier and Gout De la Vigne are photo labels by Eric who spent a full career at the San Francisco...