Luisa Spritzer

At work, reading magazine section NY Times and the One-Page “What I’m Drinking” by Mario Batali….and in honor of Eric Ross’s Albarino… ….”I like to muddle 5 (lemon verbena) leaves in the bottom of a wineglass with a...

Sherry in and Port out Part 1 of 2

When pouring the dessert wines here in Locals I get a few common questions about what makes a port. For example the Eric Ross Old Vine Zinfandel Port- why is it red? Why can Eric Ross call it a port? What is the difference between a port and a late harvest? First off,...