May 10, 2011 | BBQ, Blog, grilling, Locals: Great Wines Mean Good Times, onions, recipe, salmon, Wine: Pinot Noir
Cedar-Planked Wild Salmon with Mustard Dill Sauce Barbecued Vidalia Onions Bring on the grilling season! These recipes came up in a conversation here in the tasting room regarding favored grilling preparations with long-time Locals Wine Club Members Rich &...