Nov 7, 2013 | Blog, Lamb, Locals: Great Wines Mean Good Times, Pendelton Petite Sirah, recipe, Victoria
A great perk of working at Locals is getting the chance to try varietals I haven’t had a lot of exposure to, and my chef brain always starts ticking over as I taste, looking for the food match which will surprise and delight. As I tasted through our Pendelton range of...