Aug 30, 2014 | Blog, Grape Harvest 2014, Harvest, pinot noir, Russian River
As predicted, the beginning of harvest week for us started with bottling all the 2013 Chardonnay. As a small, family owned winery, most of the bottling is done in house and only very large lots require a bottling truck company. We finished up in two days bottling...Nov 1, 2013 | Blog, pinot noir, Praxis Pinot, Quail, recipe
During my usual shop at the Farmers market this past week I happened upon a new vendor, Karlonas Farms, and suddenly my weekend took a change for the better and it was Game On! (sorry for the pun). Game birds and autumn veggies are a match made in heaven and so Quail...Mar 3, 2013 | Arbios Cabernet, Arbios Cellars, barrel tasting, Blog, pinot noir, Praxis Cellars, Susan Arbios
Susan Arbios of Arbios Cellars / Praxis Cellars talks about their soon to be released Pinot Noir wine at the Locals Wine Tasting Room during barrel tasting on March 2nd, 2013.Oct 21, 2012 | Blog, Fondue, pinot noir, Pumpkin, recipe
A beautiful roasted outside, pairs with the tender pumpkin flesh inside for a velvety experience as you scoop it out with toasted baguette and pair with the Eric Ross Pinot Noir and the Foggy Valley Pinot Noir. Serve with crusty bread for dipping and scooping or...Oct 18, 2012 | Blog, Eric Ross Winery, Locals Tasting Room, Locals: Great Wines Mean Good Times, pinot noir
Boy ….you really missed a good time if you did not make it to the Eric Ross Pinot Noir Release event this past Saturday. Folks have been snapping up the new Pinot as well as Eric’s other wines. The Struttin’ Red is right in the zone now. Smooth,...Jan 29, 2012 | Blog, Eric Ross Winery, pinot noir, Wine: 2010 Eric Ross Pinot Noir Saralee Vineyard
Here is a quick fabulous pasta dish to go with a 2010 Eric Ross Pinot. Serve with a California green salad and Vinegar dressing and your guests will not want to leave the table. Ingredients: (Serves 4) 12 oz/350 g dried fusilli 3 tbsp olive oil 12 oz/350 g exotic...