Jan 1, 2014 | Blog, crab, Praxis Cellars, Praxis Viognier, recipe
Well, Local’s Blog faithful, it’s Crab Season and I thought I should mention another great reason for living in Sonoma are the fabulous crabs from Bodega Bay. I went down to the docks and picked up fresh crabs coming in from the days catch. The air was alive with...Dec 7, 2013 | Blog, Praxis Viognier, recipe, Soup
My partner and I celebrated our anniversary recently and our gift to each other was a Bradley smoker, so for Thanksgiving we decided to divide and conquer. We smoked the legs and wings and boned, stuffed and rolled the breast. It was a whole lot of fun making up the...May 14, 2013 | Atrea, Blog, Praxis Viognier, Sami
(Second in a 3 part series) This question lets me know what flavors you like coming from the realm of food. If someone says steak I ask them how they season it. I admit sometimes this question does not work well. I am relying on the idea that the person is drinking...Feb 23, 2013 | Blog, crab, Locals: Great Wines Mean Good Times, Praxis Viognier, voignier
As most of you local to our area know it is still Crab season around these parts, and if you like crab you will love this simple recipe. Take half a bottle of Praxis Viognier, a double gold medal winning favorite around the tasting room, and put it in a large...