Oct 23, 2013 | Blog, Praxis Cellars, recipe, Rob & Carolyn, Soup, Wine: Pinot Noir
Gee thanks a lot Rob….. One of the few food and drink combinations I don’t always feel that happy about is wine and soup. Not all soups, obviously, but many of them. If you’re having a bowl of soup on its own or as the main component of a light meal it seems...Oct 13, 2013 | Blog, Limoncello, recipe
Recipe by Dudley Sandifer. Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi and islands of Procida, Ischia and Capri. It is also produced in...Sep 24, 2013 | Blog, Jin Kim, KitFox Winery, recipe
Meet our newest blogger, Jin Kim, who describes himself as “a flawed character with a weakness for food and wine, and partakes in games of chance.” Judging by the nomenclature, I get the impression that the folks up at Kitfox Vineyards are an imaginative,...Sep 19, 2013 | Arbios Cellars, Blog, Praxis Gewurztraminer, recipe
Ingredients: 2 tablespoons extra-virgin olive oil ½ tablespoon Sherry Vinegar 2tsp honey Sea salt to taste 3 to 4 ounces Brussels sprouts leaves Diced pancetta, thick sliced about 5 ounces, pan fried, with oil reserved 3 dried apricots, diced and re-hydrated 2...Oct 23, 2012 | Blog, Eric Ross 2010 Struttin’ Red Tempranillo Blend, Eric Ross Winery, Locals: Great Wines Mean Good Times, recipe
Pair with Eric Ross 2010 Struttin’ Red Tempranillo Blend Serves 8 Ingredients: 3 tbsp plus 2 tbsp extra-virgin olive oil 3 large onions, thinly sliced, plus 1 large onion, chopped 5 sweet Italian sausages either sweet, spicy or turkey sausage 3 cloves garlic, minced 1...Oct 21, 2012 | Blog, Fondue, pinot noir, Pumpkin, recipe
A beautiful roasted outside, pairs with the tender pumpkin flesh inside for a velvety experience as you scoop it out with toasted baguette and pair with the Eric Ross Pinot Noir and the Foggy Valley Pinot Noir. Serve with crusty bread for dipping and scooping or...