Jun 23, 2011 | BBQ, Blog, Locals: Great Wines Mean Good Times, recipe, ribs
Meat-I get all my meat at Costco. The ribs are great and un-enhanced, meaning they don’t get soaked in a brine solution which can make pork taste really salty, especially if you use a rub with a lot of salt in it. I usually get between a 5-8 lb brisket in the...