Feb 9, 2015 | Blog, Bodkin Sauvignon Blanc, codfish, Sauvignon Blanc, Tomatoes
Bacalao a la vizacaina is yet another example of the very tasty yet very simple dishes thatcome from the northern Spanish region of the Basque Country. It is one of the most popular Christmas dishes in Mexico. The main ingredient of Bacalao a la vizacaina is codfish....Oct 31, 2012 | Appetizer, Blog, Saracina, Sauvignon Blanc, Tomatoes
Here is a nice simple appetizer for you to try: Take a dozen plump Italian Plum tomatoes or similar type smaller tomato and a clove of garlic unpeeled for each tomato and place on a cookie sheet. Place a few stems of fresh Thyme on the sheet amongst the tomatoes and...