Jan 29, 2012 | Blog, Eric Ross Winery, pinot noir, Wine: 2010 Eric Ross Pinot Noir Saralee Vineyard
Here is a quick fabulous pasta dish to go with a 2010 Eric Ross Pinot. Serve with a California green salad and Vinegar dressing and your guests will not want to leave the table. Ingredients: (Serves 4) 12 oz/350 g dried fusilli 3 tbsp olive oil 12 oz/350 g exotic...Dec 10, 2011 | Blog, Eric Ross Winery, Fish Stew, Locals: Great Wines Mean Good Times, pinot noir, Pumpkin, recipe, Wine: 2009 Saracina Sauvignon Blanc, Wine: 2010 Eric Ross Pinot Noir Saralee Vineyard, Wine: 2010 Praxis Voignier
Tod Hill – Locals Wine Club member….and friend Climate change be damned, there is nothing like a drought-on-the-horizon mid December day in Sonoma County. Yesterday I awoke to brilliant sunshine, frost on my roof and all three dogs under the covers. By mid...