Aug 15, 2016 | Blog
OK First cookie blog……..Here’s the recipe Ingredients: ½ stick unsalted butter ½ cup shortening ½ cup packed light brown sugar 1 egg, beaten 2 cups all-purpose flour ¼ tsp baking powder ¼ cup macadamia nuts 4 Tbsp milk Variation: Substitute ¼ cup unsweetened cocoa...Aug 8, 2016 | Blog
Frequently asked questions while tasting wine at Locals. Would you pour us your favorite wine? (does not matter because it likely won’t be theirs) Are you Australian? (This of Richard, who is clearly British) How much does it cost to taste and how many tastes...Aug 8, 2016 | Blog
Mike Pendleton was in the room pouring this weekend—he had just returned from a family trip to France and Italy, “I mainly stuck with all the house wines. I mean they were excellent and for the cost—cheaper than a Coke. Very balanced, very food friendly.” Now it’s...Jul 31, 2016 | Blog
Each day that we work at Locals we’re reminded of how spectacular the view through the tasting room window is no matter the weather, season, time of year or day. Whenever we have people in for a tasting they are invariably in awe of the view and depending on the...Jul 16, 2016 | Blog
Usually it’s Susan Arbios who delivers Arbios/Praxis Cellars Tasting Room order but this Tuesday Bill dropped by with their 14 cases. It always provides a nice opportunity to catch up with each of our boutique proprietors who–as you all know, in their capacities...